【微生酮果醬餅乾】，將酥脆與香甜完美融合，為您帶來無負擔的甜點享受！

1.無蔗糖微量麵粉：我們的果醬餅乾選用赤藻醣醇取代傳統糖分，並使用微量麵粉，讓您在享受甜點的同時，也能保持健康生活。

2.熱量低膳食纖維高：添加磷酸二澱粉等成分，降低熱量，提升膳食纖維含量，讓您在享受美食的同時，也能照顧身體。

3.低醣低油脂：我們的產品符合生酮飲食、低碳水化合物飲食、低麩質飲食的要求，是您飲食管理的理想選擇。

4.適合所有人群：無論是孕婦、老人、幼兒還是飲食管理者，我們的果醬餅乾都能安心享用。

5.無糖果醬：我們的餅乾上層加入無糖果醬，增添了豐富的香氣，讓口感更加豐富多彩。

6.多種食用方式：直接食用、冷凍後食用，或是氣炸烘烤，都能讓您體驗到不同的美妙口感。將其加到幕斯冰淇淋蛋糕上，更能為蛋糕增添酥脆感和果香層次。

Introducing our "Micro-Keto Jam Cookies", perfectly merging crispness with sweetness, delivering a guilt-free dessert experience!

1.Sugar-free, Minimal Flour: Our jam cookies are sweetened with erythritol, replacing traditional sugars, and made with minimal flour. Thus, you can maintain a healthy lifestyle while enjoying the dessert.

2.Low-calorie, High Dietary Fiber: With added diphosphorus starch and other ingredients, our cookies lower calories and boost dietary fiber content, allowing you to take care of your body while enjoying the food.

3.Low-carb, Low-fat: Our product aligns with the requirements of the ketogenic diet, low-carbohydrate diet, and gluten-free diet, making it an ideal choice for your dietary control.

4.Suitable for Everyone: Whether you are pregnant, elderly, a child, or a dieter, our jam cookies are safe for everyone to enjoy.

5.Sugar-free Jam: The top layer of our cookies is adorned with sugar-free jam, adding a rich aroma and enhancing the flavorful experience.

6.Versatile Ways to Enjoy: Enjoy it directly, after freezing, or air-fried/baked. Each way offers a unique and wonderful taste. Add it to a mousse ice cream cake to give the cake an extra crunch and fruity layers of flavor.