生酮春捲以全新的健康理念翻新經典美食。我們將傳統的麵皮換成了千張豆皮，從而大幅降低了淨碳水量。這樣，你就可以在享受美食的同時，不需要擔心碳水化合物的攝取。內餡中添加的豆渣，讓飽足感升級，但我們巧妙地讓海鮮和肉的香味主導，而不會有豆渣的腥味。

我們的春捲更有兩種烹飪方式供你選擇。一是使用氣炸方式，使得外層千張變得酥脆，就像傳統的炸春捲。二是使用電鍋加熱，讓外層千張變得柔軟，口感接近腸粉。

我們的產品特色包括：

1.使用千張豆皮取代傳統麵皮，降低淨碳水量

2.豆渣增加飽足感

3.海鮮與肉香為主體，不會有豆渣腥味

4.氣炸或電鍋烹飪方式供選擇

Product Introduction:

We have revamped the classic spring roll with a new healthy concept. We replaced the traditional wheat wrapper with tofu skin, significantly reducing net carbohydrates. Thus, you can enjoy delicious food without worrying about carb intake. The added okara in the filling enhances the sense of satiety, yet we skillfully maintain the dominant flavors of seafood and meat, without any undesirable taste of okara.

We offer two cooking methods for our spring rolls. One is air frying, which makes the outer tofu skin crispy, just like traditional fried spring rolls. The other is heating with an electric cooker, making the outer tofu skin soft, similar to the texture of rice noodle rolls.

The features of our product include:

1.Tofu skin replacing traditional wheat wrapper, lowering net carbs

2.Okara added for enhanced satiety

3.Dominant flavors of seafood and meat, no unwanted okara taste

4.Choice of air frying or electric cooker cooking methods