熱烈歡迎踏進美食樂園，我們的生酮芋頭粿巧將會挑逗你的味蕾！這款以麥麩皮為基礎的創新點心，其口感與傳統芋頭粿巧相去不遠，卻無需擔心高糖分的負擔。令人驚喜的是，主要的香氣來自芋頭與胡椒，呈現出一種獨特而誘人的風味。

儘管我們的主要成分是麥麩皮和洋車前子，但這款芋頭粿巧並不建議像傳統方式那樣蒸煮，因為這樣的口感可能會過軟。我們推薦的烹調方式是氣炸、烘烤或煎煮，這樣可以確保芋頭粿巧的外皮酥脆，內部Q彈有勁。

還有，你知道嗎？我們的芋頭粿巧也能變身成為雞蛋沙拉堡！只需要將一顆水煮蛋的蛋黃和蛋白分開，加入約兩大匙的無糖優格和約一平匙的赤藻糖醇混合，再放入小塊的蛋白和小黃瓜即可。最後將淋上雞蛋沙拉的芋頭粿巧一分為二，口感酥脆的生酮雞蛋沙拉堡就完成了！

A warm welcome to the food paradise, our ketogenic taro kueh will tantalize your taste buds! This innovative snack based on wheat bran has a taste similar to traditional taro kueh, but without the worry of high sugar content. Surprisingly, the main aroma comes from taro and pepper, presenting a unique and enticing flavor.

Although our main ingredients are wheat bran and psyllium husk, this taro kueh is not recommended to be steamed like traditional ones because it might turn out too soft. We recommend air frying, baking, or pan-frying, which can ensure the crust is crispy while the inside remains chewy.

And guess what? Our taro kueh can also turn into an egg salad burger! You only need to separate the yolk from the egg white of a boiled egg, mix in about two tablespoons of sugar-free yogurt and a teaspoon of erythritol, then add diced egg white and cucumber. Finally, slice the taro kueh topped with egg salad in half, and the crispy ketogenic egg salad burger is ready!